Rattanakosin
Winter Tasting Set menu
สำรับสมโภชรัตโกสินทร์ พุธศักราช 2525
Celebration of Rattanakosin Common Era 1982
Invites you to experience a dining journey that celebrates the charm of Thai cuisine from 1982, the year of the Rattanakosin Bicentennial Celebration. Inspired by the flavors and cultural spirit of early Rattanakosin, our Winter Menu 2025 is crafted to reflect how Thai culinary wisdom has been passed down through generations. Each dish is thoughtfully created to tell a story drawing from both royal traditions and local heritage to reveal the refined techniques, seasonal ingredients, and timeless flavors that defined Thai gastronomy of the past.
Join us in the gentle embrace of the winter breeze and savor this harmonious blend of history and taste, served in the warm and elegant ambiance of our colonial-style home.
หมูกระด้างน้ำพริกไม่หนุ่ม - Moo Kradang Nam Prik Mai Num
A gently seasoned pork terrine, naturally set into a smooth jelly with a clean, elegant savory taste.
ตูปะชูตง - Tu Pa Chu Tong
Narathiwat’s specialty: sticky rice–stuffed squid sweetened with palm sugar and served with sweet shrimp chili paste.
ปูจำแลง - Pou Jam Leang
Crab meat wrapped in crisp filo pastry, paired with crab butter chili paste and Ranot-style preserved chili for a refined, playful flavor.
เห่าดง - Hao Dong
Hot grilled beef tossed with fiery spices, herbs, and toasted rice powder for a bold, aromatic kick.
The Lost Recipe
ต้มยำปลาโบราณ ร.ศ.๑๐๙ -Tom Yum Pla Boran RS.109
Revived noble-style tom yum with smoked Redtail Catfish, puffed rice,
golden garlic and heirloom coriander leaves
สำรับ ชิม บาย สยามวิสดอม - Samrub Chim by Siam Wisdom
A reflection of Thai dining culture, where food is shared family-style as
a harmonious samrub with steamed jasmine rice
ขนมโคสาคูต้น - Khanom Kho Sa Ku Ton
Tapioca tree with Coconut Dumpling and Homemade ice-cream
Lunch set Price: 3,250 THB++ per Person
Full set Price: 4,250 THB++ per Person
prices are subject to 10% service charge and 7% VAT
Please note that THB 1,000 deposit is required to guarantee your reservation.
from November 1, 2025 to February 28, 2026.
Each dish is crafted with unique flavors and refreshing elements, ensuring you enjoy a cool and satisfying summer.