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Rattanakosin

Nature of Siam Menu

สำรับสมโภชรัตโกสินทร์ พุทธศักราช 2525

Celebration of Rattanakosin Common Era 1982

The truth of Thailand’s landscapes and its people’s way of life is, in every direction,

nothing short of beautiful so wholly so that words seem ever insufficient to contain it.

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In the course of my travels, I have come upon mountains veiled in morning light,

rivers that wander gently through the land, and lives lived with a quiet grace. These impressions stirred me deeply,

and I found myself unable to keep them unspoken.

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And so, I take up my pen to set down but a fragment of this abundance an account of my journey,

offered here as a modest beginning.

จานเนื้อวัวกับซอสสมุนไพรบนเซรามิกสีมรกต.png

ช่อม่วง

Chor Muang

Delicate Thai flower-shaped dumplings filled with savory pork and sweet crab,

steamed until tender and finished with the fragrant touch of traditional Thai spices.

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เป็ดย่างล้านนา

Ped Yang Lanna

72 hour dry aged duck breast, fire grilled and paired with duck liver larb,

Lanna curry and green peppercorns a journey through the bold, aromatic flavours of the North.

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กุ้งโสร่ง

Goong Sarong

Crispy kataifi-wrapped banana prawn stuffed with sweet pickled radish

served with Golden crab cakes filled with sweet, delicate crab meat,

paired with smooth and creamy Thai avocado.

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ยำกบหัวปลีย่าง

Yam Kop Hua Plee Yang

Spice marinated frog leg wrapped in banana leaf and grilled,

bserved with a salad of frog meat and charred banana blossom evoking

the forest’s abundance and the seasonal character of Thailand’s rainy season.

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ต้มซุปไก่ย่างหน่อไม้พริกบางช้าง

Tom Sup Kai Yang No Mai Prik Bang Chang

Sous-vide herb chicken roulade, with Bang Chang chilli relish

and Nan bamboo shoots simmered in chicken broth, served in an aromatic Om style

broth capturing the earthy flavours of Thailand’s rainy season harvest.

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สำรับ ชิม บาย สยามวิสดอม

Samrub Chim by Siam Wisdom

A reflection of Thai dining culture, where food is shared family style

as a harmonious samrub with Chiang Mai highland rice.

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ข้าวฟ่างเปียกลำไย

Khao Fang Piak Lam Yai

Silky coconut milk panna cotta with tender millet and fragrant longan evoking the lush,

rain kissed aromas of the Thai rainy season, where seasonal abundance finds

its way into a delicate expression of Thai culinary wisdom.

Lunch set Price: 3,250 THB++ per Person

Full set Price: 4,250 THB++ per Person​

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prices are subject to 10% service charge and 7% VAT

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Please note that THB 1,000 deposit is required to guarantee your reservation.​

Each dish is crafted with unique flavors and refreshing elements, ensuring you enjoy a cool and satisfying summer.

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